Lassala is the contemporary representation of what we feel like eating when we are in the countryside.
An ethnic restaurant where the cuisine is presented in a direct way with charcoal and smoke as the flavor carriers.
Lassala is the precursor version of Botànic in the Plant Forward world, the step prior to the sophistication of its older brother, Botànic, more simple, sincere and at the same time pure. Lassala is traveler cuisine, which unites us because we all have a different way of cooking the same thing but only one way of enjoying it.
30 de September de 2017